Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color
Turmeric is the dried knobby shaped rhizome of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in appearance to ginger. The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron.
Turmeric is indeed a remarkable gift from nature, boasting a wide range of health benefits and culinary uses. This vibrant spice not only adds a unique flavor to dishes but also serves as a potent natural remedy. Its versatility and therapeutic properties have made it a highly sought-after commodity worldwide One of the most notable health benefits of turmeric is its ability to aid in the treatment of ulcers. Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound that can help soothe irritated stomach linings and promote healing. It is often used as a natural remedy for digestive issues, including ulcers, by reducing inflammation and protecting the stomach lining. Furthermore, turmeric is renowned for its potential in preventing heart diseases. Curcumin has been shown to improve heart health by lowering levels of bad cholesterol, reducing inflammation in blood vessels, and improving overall cardiovascular function. Its natural anti-inflammatory properties can contribute to reducing the risk of heart-related ailments. â?? In the culinary world, turmeric is a cherished ingredient known for its distinctive flavor and vibrant yellow color. It adds depth and warmth to a variety of dishes, from curries to soups and even beverages like golden milk. Its unique taste and versatility have made it a staple in many global cuisines, enriching the culinary experiences of people everywhere. As the awareness of turmeric's remarkable health benefits continues to grow, its demand remains high around the world. Whether used as a spice to elevate the taste of dishes or as a natural medicine to promote well-being, turmeric stands as a testament to nature's incredible gifts, enriching both our palates and our health. Its enduring popularity ensures that turmeric will remain a cherished and sought-after commodity for years to come DESCRIPTION Turmeric is a spice derived from the dried root of the Curcuma longa plant, which belongs to the ginger family. This plant is native to the Indian subcontinent and Southeast Asia. Turmeric is cultivated from the perennial and rhizomatous roots of the Curcuma longa plant, which thrives in specific environmental conditions.
(1kg - 350Rs) Organic Turmeric powder Extract: Prevents the onset of Cancer Anti-Inflammatory Properties Turmeric is Antioxidant Can prevent Alzheimer's Disease Reduces the intensity of Arthritis Turmeric can help delay Age-related Complications Turmeric improves Brain health
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Turmeric Raw And Finger: Product Description : The dried rhizome of a herbaceous plant, turmeric is closely related to ginger. Turmeric the spice is also sometimes called 'indian saffron' thanks to its brilliant yellow colour. Indian turmeric has been known to the world since ancient times. Several unique properties of indian turmeric make it the ideal choice as a food flavour, an effective ingredient in medicines and cosmetics, and as a natural colourant. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient. * It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. * The root of Turmeric is used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
