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Spicerocket

Supplier From India
May-13-22
Supplier : Authentic saoji chicken masala, mutton masala, turmeric powder, chili powder, biryani masala

Established: 2022 Standards: FOOD LICENCE

Verification Status



Contact Details:
Bangalore
Bangalore
Karnataka India


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Our organic Garam Masala is handpicked and processed with utmost care to preserve its natural aroma and taste. Whether you are a home cook or a professional chef, our Garam Masala will elevate your culinary creations to new heights.

Health Benefits of Garam Masala
Rich in Antioxidants: Garam Masala is packed with antioxidants that help protect your body from harmful free radicals.
Boosts Digestion: Garam Masala aids in digestion and promotes a healthy gut.
Enhances Flavor: The unique flavor profile of Garam Masala adds depth and complexity to your dishes.
Supports Local Farmers: We support local farmers and communities, promoting sustainable agriculture and fair trade practices.
Why should I buy Garam Masala online?
Buying Garam Masala online from Vrunda Overseas offers several advantages:

Convenience: Shop from the comfort of your home or office and have your Garam Masala delivered straight to your doorstep.
Wide Selection: Explore our extensive range of high-quality Garam Masala varietiesand find the perfect match for your culinary needs.
Competitive Prices: By cutting out the middleman, we offer competitive prices on our organic Garam Masala without compromising on quality.
Freshness Guaranteed: Our Garam Masala are freshly packed and shipped to ensure maximum flavor and aroma.
From where can I buy Garam Masala online?
You can buy our organic Garam Masala directly from our online store at Vrunda Overseas Market of Spices. Simply browse our collection, add your desired Garam Masala to your cart, and complete the secure checkout process.

Garam masala is a fragrant and aromatic spice blend commonly used in Indian cuisine.
It typically consists of a combination of warm spices such as cardamom, cinnamon, cloves, cumin, coriander, and black pepper.
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It is often used as a finishing touch or added towards the end of cooking to preserve its aroma and flavor.
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