Product: Alphonso Mango Origin: Ratnagiri, Devgad Packaging: a. 2.5 Kg (12 pieces) per box b. 3 Kg (12 pieces) per box c. 4 Kg (12 pieces) per box Mode of delivery: By Air Minimum order quantity: 500 Boxes
We are export of Indian mangos like Gir-Kesar Mango, Alphonso Mango.
Fresh Mango Fruit Style Fresh Shape Whole Value Rich Vitamins Type Fresh Mango Fruit Size 300-500gr Packaging Details: 5kg/ 10kg/ 13.5kg (Or as Customerâ??s Request) Color Yellow flesh Taste Naturally sweet
Indian Alphonso Mango, sourced from Ratnagiri, Maharashtra. Naturally ripened, carbide free. Authentic Alphonso from the heartland of Ratnagiri. Pack size - 9-12 piece per box. Packaging and post harvest treatment done as per US and EU standard SOP maintained by BARC facility.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Hi, Greetings from Uttamkumar Bose, India. We export rich quality Fresh Ratnagiri Alphonso Mango , Kesar Mango, Totapuri, Malda, Dasahari, etc. These mangoes are directly brought from the farms grown organically & are free from any pesticides or chemicals. We do best packaging methods to ensure safe delivery. Each mango is covered by poly mesh & properly secured in a carton.
The most popular varieties include the Alphonso, Kesar, and Totapuri mangos. One of the most sought-after mangoes in the world is the Alphonso mango. It is known for its sweetness, richness, and creaminess. The fruit is originally from the Ratnagiri district in Maharashtra and is named after Afonso de Albuquerque, a Portuguese general who helped establish Portuguese rule in India. The Kesar mango is another popular variety exported from India. It originates from Gujarat and gets its name from its saffron-like colour. The fruit is smaller than the Alphonso and has softer flesh with a delicate flavour. The Totapuri mango is one of the most common varieties found in India. It is large and oval-shaped with a pointed end. The skin is greenish-yellow with red or orange spots when ripe. The flesh inside is yellowish-orange with a fibrous texture. This type of mango is used mainly for making pickles and juices as it is less sweet than other varieties.
Supplier: Kesar and alphonso mango
Supplier: fresh-kesar-and-alphonso-mango
Buyer: Seasonal alphnos and kesar mango
