Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Specifications:
English name: Mesona Chinensis Benth
Taste: Sweet, light and cool
Moisture: 12% max
Impurities: 2% max
Shelf life: 18 months
Process: Air Dry and Sundry
Form: Whole Leafs and Sticks
Black Grass Jelly is a material with many uses ,good product for health, often used to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
Moisture: 14% max.
Color: natural brown black.
Form: Leaf + Stick or only Leaf.
Taste: Sweet, light and cool.
Delivery time: 5-7 days / container.
Capacity: 60 tons/ month.
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste. It's also served chilled, with other toppings such as fruit or in bubble tea or other drinks.
Place of Origin: Vietnam
Shelf Life: 18 months
Colour: Natural brown black
Form: Leaf + stick or only leaf
Moisture: 14% max
Usages: Edible jelly, bubble milktea, topping jelly, ...
Packing: 5.5MTS/20' , 11MTS/40'