WHEAT BREAD TOUGH MAN Quality Specifications % Hectoliter Weight 74 Burnt grains 1.5% Broken grains 2% Foreign matter 1% White belly grains 35% Grains with carbon 0.3% Humidity 14% Protein 9-11%
Whole Wheat Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
Supplier: Bread wheat
Plain Breadsticks Rich flavor for all those moments you need a mini meal in the moment! The unsurpassed Buday Ovas taste. Nutritional value: Dietary fiber, vitamin B. Buday Ova plain breadsticks perfectly accompany a platter with olives and tomato but also soups or salads: the ideal solution for evenings with friends!
Supplier: Rice, bread, wheat, cotton
DESCRIPTION: Off white bromate-free powder component. FUNCTION: It keeps the bread soft for a long period of time. [Up to 90%] USED AT THE TIME OF: flour doughing in bakery. DOSAGE: 20-30 gm/100 kg (0.02-0.03% of total weight). INGREDIENTS: Emulsifiers, sugar, INS-300, starch, approved diluents and extra high performance enzymes. STORAGE AND SHELF LIFE: Keep in dry and cool conditions away from contamination for about 12 months. Brand Name : Maymill
Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
