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Mirza Foods Pvt. Ltd.

Supplier From India
Aug-16-11
Supplier : Rice, bread, wheat, cotton

Established: 2003

Verification Status



Contact Details:
21 Anjuman Nagar
Bistan Road
Khargone 451001
Madhya Pradesh India


Supplier Of Wheat   |   Bread   |   Cotton   |   Rice

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Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
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Wheat, Premium Milling Wheat

$280.00 - $282.00 / Kilometre (DDP)
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Supplier From Delhi, Haryana, India
 
Wheat is one of the most widely cultivated cereal grains, serving as a staple food in many countries. It is rich in essential nutrients, including carbohydrates, fiber, protein, and vitamins, making it a key ingredient in bread, pasta, and other baked goods.

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GOLD Member
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Supplier From Faridabad, Haryana, India
 
We are supplier and exporter of Wheat.

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.

Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
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Supplier From Karachi, Sindh, Pakistan
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Buyer From Erode, Tamil Nadu, India
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$320.00
MOQ: 12,500  Metric Tonnes
Supplier From Kington, United Kingdom
 
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread.

The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ.

Specifications:
Gain humidity: Up to 14.5%
Protein content: Not less than 12.5%
Grain density in a suture state: Not less than 76 kg/hl
Falling number: Not less than 250 s
total impurities content: Up to 6.0%


Terms:
CIF USD 320 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance
GOLD Member
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Mar-19-21

Wheat

MOQ: Not Specified
Supplier From Central, Hong Kong, Virgin Islands (British)
 
Product Description - Wheat products are leading in the supply with energy and particularly in the contents of dietary fibre(DF), "B" vitamins and vitamin "E" when whole grain flour is used for production (E)

Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers.

Product origin - USA - Russia - India

Key Specifications/Special Features - Wheat is a major ingredient and is used in so many different food products, bread, biscuits, pasta, pizza bread, noodles, cereals, and beer to name a just a few

Minimum Order Size and Packaging details - "First initial trial shipment of 10,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month.

NO SPOT CONTRACTS ARE ACCEPTED
"
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Supplier From Roma, Argentina
 
WHEAT BREAD
TOUGH MAN
Quality Specifications %
Hectoliter Weight 74
Burnt grains 1.5%
Broken grains 2%
Foreign matter 1%
White belly grains 35%
Grains with carbon 0.3%
Humidity 14%
Protein 9-11%

Verification Status