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Lbpc

Supplier From India
Apr-02-22
Supplier : Malt extract

Established: 2011

Verification Status



Contact Details:
29 Avinahsi Road, Civil Aerodrome Post, Coimbatore
Coimbatore 641014
Tamil Nadu India


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Malt extracts are also used for flavour, enzyme activity, and starch content in such food products as flour, malt vinegar, breakfast cereals, baby foods, confections, and baked goods.
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The product is made of selected and high-quality malts without any additives, extracted through biotechnology. It is rich in various carbohydrates, proteins, peptides, amino acids, purine and pyrimidine, vitamins, etc. It is the basic raw materials of biopharmaceutical industry and various microbial media and can culture fungi and saccharomycetes, and so on.
Total nitrogen (on DM) % 7.5%,
Amino nitrogen (on DM) % 2.5%,
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Supplier From Noida, Uttar Pradesh, India
 
Manufacturer and Exporter of High-Quality Malt Extract Powder. RK Agroexport (P) Ltd. produces the Malt Extract powder by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.Malt Extract Powder is sweet, pale yellow to yellow in color, slightly acidic, highly hygroscopic and free flow in nature. An aqueous solution is not clear and deposits a voluminous flocculent precipitate on standing. Completely soluble in cold water and readily soluble in hot water.
We are offering Malt Extract Powder to our clients.

Dried extracts offer many benefits and have the following characteristics:
Non-diastatic
Coarse powder
Easily soluble
Additional flavor derived from 'cooking' process
Inclusion of other ingredients like milk powder, fat, sugar, where ever possible
May-13-19
 
Product name:malt extract
CAS:8002-48-0
Packing:280kg/Drum
Assay:75%
Malt Extract is a viscous amber brown liquid that has the characteristic malt and sweet taste. It is a natural sweetener. Malt extract is manufactured by grinding the malt to a fine powder, mashing it gently while adding water and brewing the mixture. Thereafter the wort is separated from the husk and then concentrated to 80 percent solids; this concentrate is malt extract.
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Verification Status