Praveen Kumar Verma

Cordyceps Militaris 3 month old

1. In Bhutan, Cordyceps (Ophiocordyceps sinensis) are only found in the wild in the northern regions of the country at 3500-4500 msl. Every spring towards the end of April the fungus starts erupting out of the ground like a blade of grass, after mummifying the host caterpillar. 2. The collection and trade of cordyceps are strictly REGULATED and MONITORED by the government to ensure sustainability. It was legalized only in 2004. Until then, the locals had been collecting illegally and everything used to be smuggled across the border into Tibet (China). 3. ONLY MOUNTAIN PEOPLE are allowed to pick cordyceps. The government opens just ONE MONTH timeframe in May-June. Each household is issued with picking permits (according to the number of able people in the household) and everyone packs up their bags and go higher into the mountains to forage for cordyceps. Each person can find up to 7 PIECES A DAY and sometimes NONE. The sites are patrolled and monitored by the army and police to keep people without permits from picking up the cordyceps illegally. 4. In July-August the government organizes AUCTIONS in different regions of the country. After drying, the mountain people bring the cordyceps to the auction yards and register and submit to the auction officials. REGISTERED cordyceps traders converge to these auctions and compete to buy cordyceps. They are allowed to inspect every lot of cordyceps at the auction and bid accordingly. The transaction is on cash-basis only. The auctions last 1-2 days at every venue. The cordyceps are auctioned in many small lots after the officials grade them according to dryness, size, weight, and color. GRADES are normally expressed in terms of the NUMBER of CORDYCEPS IN 1KG. 5. ONLY REGISTERED CORDYCEPS TRADERS are allowed to trade and export cordyceps. Further, every lot of cordyceps must be inspected and sealed by BAFRA (Bhutan's FDA- Bhutan Agriculture & Food Regulatory Authority). The auction documents must be produced for each lot; otherwise, BAFRA won't issue the CERTIFICATE FOR EXPORT. After getting the certificate for export from BAFRA, the lot has to be declared at the customs department.

Cordyceps sinensis fungus. 1:Grade A+,B+,Bhutan Wild Cordyceps 2:Harvest in Bumthang (Altitude: 2800m, 3:Coordinates: 27.6418° N, 90.6773° E) 4:About 3 pieces to a gram 5:Avg weight of 0.3254gram

Cordyceps

Cordyceps Sinensis is found in Nepal Himalayas above 3800m. sea level. It is high valued traditional medicine. It is created when a type of fungus parasites the larvae of the Chongcao Bat. Moth and forms a fungus (larva) composite body. The larva forms a cocoon in the winter and hibernates in the ground. Because the fruiting body of the fungus emerges from the head of the larva in the summer time and trembles a grass sprout, this medicine's local name means roughly ' Yarcha Gumba (winter bug, summer grass)' As per customer required

anti-oxidant, anti-inflammatory, anti-aging, immunomodulatory, antimicrobials, immunosuppressive, hypolipidemic, hypoglycemic, neuroprotective, and fertility enhancers. Because of their bioactive compounds, edible fungi like C.

Most of them parasitize (winter) insects and produce fruiting bodies (summer) on the carcass of insects that become hosts. A fruiting body has two parts, a head and a stem, and bulges into a spherical, spindle-shaped, spatula-shaped, etc., and forms a number of ascomyx on the surface or under the epidermis. Cordycepin, adenosine, mannitol, B1B2, medium polysaccharide, ergosterol, melitonin, serine, glycine, etc.

We supply one of the new species of the family ophiocordyceps, it's called Cordyceps Incensis, corroborated by Dr. Zengzhi Li, professor of Anhui Agricultural University, Hefei, Anhui, China. Cordyceps Incensis is similar to cordyceps sinensis. The difference is that our cordyceps weighs 1.92 grams each cordyceps while the sinensis is just 0.50grams. We are the only company in the world who trades this medicinal fungus and we are available to export anywhere in the world.

We are an ISO certified organization and adhere to the standards of USFDA-USDA to produce edible mushrooms as well as medicinal mushrooms in fresh and dried form. We are also GMP certified for manufacturing and processing products like Powder, Dry Fruit body, Dietary Supplement, Herbal Supplement, Extracts, Medicines, Syrup, Tablets and Capsules etc.