Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.
Ukranian compamy specialized in manufactring of amaranth oil and flour, processing of oil in grape and miliatsian (wheat) is looking for a cistomer(health food stores, herbal pharmacies, cosmetic firms)
Foods
Amaranth oil is used in the cooking, such as sauce to salads, porridges, puree, vegetables stew.
Cosmetics
It is used in emulsions, lipsticks, massage bars, massage oils and hair products. Amaranth oil is able to absorb ultraviolet radiation, so it is ideal for use in sunscreens.
Pharmaceuticals
It is used in the treatment of psoriasis, in the ear drops, in the compresses in the inflammation of the lymph nodes, in the drops against the palate, in the treatment of sinusitis and sinusitis. The oil is used for the treatment and prevention of diseases of the gastrointestinal tract, cardiovascular system, traumatic lesions of the skin, anemia, diseases of the mouth and throat, cancer, as well as in ophthalmology, endocrinology.
Collectively known as lipids, the main functions of lipids are to: supply and transport fatty acids and vitamins, protect vital body organs, insulate warmth and regulate body temperature, assist growth and promote healthy blood, nerves, muscles and skin, transport and breakdown cholesterol, prolong digestion and enhance absorption and flavour, be a source and store of energy.
