Foods
Amaranth oil is used in the cooking, such as sauce to salads, porridges, puree, vegetables stew.
Cosmetics
It is used in emulsions, lipsticks, massage bars, massage oils and hair products. Amaranth oil is able to absorb ultraviolet radiation, so it is ideal for use in sunscreens.
Pharmaceuticals
It is used in the treatment of psoriasis, in the ear drops, in the compresses in the inflammation of the lymph nodes, in the drops against the palate, in the treatment of sinusitis and sinusitis. The oil is used for the treatment and prevention of diseases of the gastrointestinal tract, cardiovascular system, traumatic lesions of the skin, anemia, diseases of the mouth and throat, cancer, as well as in ophthalmology, endocrinology.
Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.
Amaranth oil is extracted from the seeds of two species of the genus Amaranthus A. cruentus and A. hypochondriacus that are called, collectively, amaranth grain. Amaranth oil is a light to medium colored, clear liquid that is pourable at low temperatures.[citation needed] It is a source of fatty acids, with oleic acid, linoleic acid, and palmitic acid having the highest proportions. The oil is valued for its ability to add temperature stability at both high and low temperatures. Commercial uses of amaranth oil include foods, cosmetics, shampoos and intermediates for manufacture of lubricants, pharmaceuticals, rubber chemicals, aromatics and surface active agents.[citation needed] As a food oil, amaranth oil has a delicate taste. The oil content of the actual amaranth grain ranges from 4.8 to 8.1%, which is relatively low compared to other sources of seed oil. The melting point of amaranth oil is -27 C. Chemically, the major constituents of amaranth oil are Fatty acid Content Linoleic acid 50% Oleic acid 23% Palmitic acid 19% Stearic acid 3%
Ukranian compamy specialized in manufactring of amaranth oil and flour, processing of oil in grape and miliatsian (wheat) is looking for a cistomer(health food stores, herbal pharmacies, cosmetic firms)
Collectively known as lipids, the main functions of lipids are to: supply and transport fatty acids and vitamins, protect vital body organs, insulate warmth and regulate body temperature, assist growth and promote healthy blood, nerves, muscles and skin, transport and breakdown cholesterol, prolong digestion and enhance absorption and flavour, be a source and store of energy.
CAS No. 223747-79-3 Active Ingredients : Squalene: >6% Sterols Tocopherols Constituents : Fatty Oil with high content of PUFA including Oleic acid : (C18 : 1 w9) 20-35% Linoleic acid : (C18: 2 w6) 40-55% Applications : Food : As dietary supplement â?? As presence of MonoTwice UFAand Squalene Health : Lowers plasma cholesterol and blood glucose levels Cosmetics : Improves skin elasticity, reduces wrinkles and skin aging, calming and healing properties PROPERTIES SPECIFICATIONS RESULTS Appearance Pale yellow to golden colored liquid Conforms Odor Characteristic mild odor Conforms Refractive Index 1.450 - 1.490 @20 C 1.470 Specic Gravity (g/mL) 0.900 - 0.945 @20 C 0.928 Saponication 135-200 171 Value(mgKOH/g) Peroxide Lessthan10.0 Conforms Value(meqO2/kg) Iodine Value (gI2/100g) 100-140 Conforms Solubility Soluble in cosmetic esters and Conforms
Supplier: Amaranth, amaranth oil
Supplier: Flour, Essential Oils and Amaranth Seeds.
Supplier: Flour, Essential Oils And Amaranth Seeds.
Supplier: Flour , Essential Oils And Amaranth Seeds
