Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize . Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc. Steel drums (nitrogen flushed) of 180kgs.Net Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net In drums/tins·ª14.4mt in 20 ft. Container 20mt in 40ft. Container.
Chemical Fat >99.5% Moisture > 0.1% Free fatty acids < 0.3% Peroxide value 0.2 Cu
Anhydrous milk fat 99.8 %,packaging in 250-500-1000 g barrel or 25 kg pater bag or 1000 kg big-bags.Expiry date 12 months.Have all world certificate.
Anhydrous Milk Fat 99.9% pure milk fat with a multitude of applications 99.9% pure milk fat Imparts a rich, creamy flavour Can be used in Chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombineddairy products.
99% Fat, yellow in colour, Moisture 0.5% FFA < 9
Supplier: Full cream milk powder, skimmed milk powder, cow's milk butter, pure refined ghee, anhydrous milk fat, cow butter fat
Services: Export sales and marketing management for a large manufacturer of dairy products
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Anglo Asian Marketing Ltd is a British Consulting Company, recently appointed as Export Sales Representative for a large Indian producer of Dairy products. We offer, directly from the manufacturer, Milk Powder, Full Cream or Skimmed up to 5000 metric tons per month; Butter up to 2,500 metric tons per month; Ghee (Anhydrous Milk Fat) and Condensed Milk. These products, certified to International Quality and Food Safety Standards, plus certified Halal, can be supplied in bulk packaging, (25kg bags for Milk Powder or 20kg blocks for Butter), or in retail size packs under the buyer's or the seller's brand name. Shelf Life- Milk Powder - minimum 24 months; Butter - minimum 12 months. Minimum Order Quantity - Milk Powder 25 MT in one 40-foot container; Butter 18 MT in one 20-foot container.
