Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry.
100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit.
It is a 100% natural, pasty, undiluted and fermented product obtained by the
disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity.
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity.
It is a natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean soursop.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
