Product Details Protein 10 to 20 % pH of 5% slurry 6.0 to 7.0 Ash content 01 to 03 % Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%) Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. Business Type Manufacturer, Exporter, Supplier Color Light Creamy Moisture Content 06 to 12 % Crude Fibre 01 to 02 % Preferred Buyer From Location Worldwide
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.
Imli, (Tamarind) (Tamarindus indica)
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Services: Marketing
Supplier: Tamarind Husk
Supplier: Cumin seeds, mustard seeds, fennel seeds, coriander seeds, red chilli, turmeric, groundnuts, nutmeg, mace, saffron, tamarind, fenugreek seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom, dry ginger, star anise, aniseed, celery seeds, pomegranates, watermelon seeds, sesame seeds, psyllium husk, nigella sativa, asafoetida, basil seed, indian madder and garlic
Buyer: Cashew nuts and almond
Supplier: Tamarind, tamarind seed, tamarind husk
We import & export groundnut with best quality, old groundnut 90/100= 65rsperkg & new groundnut 90/100=75rs per kg. 50kgs per bag
