In the 18th century, the Dasheri mango first appeared in the gardens of Nawab of Lucknow. Since then numbers of Dasheri plants have been produced and planted throughout India. People from village Dasheri near Kakori, Uttar Pradesh have the mother plant of Dasheri mango which gave this variety of mango same name. Quick Details Type: Mango Product Type: Tropical & Sub-Tropical Fruit Style:Fresh Variety:Dasheri Color:Green Cultivation Type:Common Maturity:15 days Size (cm):10 Grade:A Weight (kg):20 Place of Origin: India lucknow Brand Name: Dasheri Mango Packaging & Delivery Packaging Details As Per Buyer Requirement Delivery Time Shipped in 15 days after payment Alphonso Variety Common name:Mango Botanical name:Mangifera indica Avg Height X Width:15' X 15', according to variety Family:Anacardiaceae Origin:Northest Asia and India Season:May to January, according to variety Damage temp:25-27 F
Supplier: Dasheri mango alphonso
Supplier: Dasheri mango, alphonso
Experience the sweetness of Dasheri Mango. Known for its long shape and delicious pulp, it's a perfect fruit to enjoy on its own or in various dishes.
a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.