Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Sago Mee: Indulge in a Gluten-Free, Low GI, Non-GMO, High-Fiber Noodle Experience Embrace a healthier and more delicious noodle choice with Sago Mee, an instant noodle crafted from the finest sago palms. Unlike conventional wheat-based noodles, Sago Mee offers a unique blend of benefits that cater to modern lifestyles and dietary needs. Unveiling the Essence of Sago Mee: Gluten-Free Goodness: Sago Mee is naturally gluten-free, making it an ideal choice for individuals with celiac disease or gluten sensitivities, allowing them to enjoy noodle meals without compromising their well-being. Low Glycemic Index (GI): Sago Mee boasts a low GI, indicating a slower release of glucose into the bloodstream, promoting sustained energy levels and helping regulate blood sugar levels. Non-GMO Promise: Sago Mee is proudly non-GMO, ensuring that you consume noodles free from genetically modified organisms. High Fiber Content: Sago Mee is enriched with fiber, contributing to a healthy digestive system, promoting gut health, and supporting a feeling of fullness. Savor the Symphony of Flavors: Sago Mee comes in 5 tantalizing flavors to satisfy every palate: Chicken and Onion Curry chicken, a taste of Indian cuisine right in your bowl. Fried noodles Spicy Soto Teriyaki Beef. Convenient and Versatile: Sago Mee is conveniently packed in 24 cups per carton, making it easy to stock your pantry and have a quick and satisfying meal ready at any time. Enjoy Sago Mee as a quick lunch, a late-night snack, or a comforting addition to any meal. Embrace a Healthier Noodle Choice: With its gluten-free, low GI, non-GMO, and high-fiber attributes, Sago Mee redefines the instant noodle experience. Choose Sago Mee and savor a delicious, nutritious, and guilt-free noodle indulgence.
Supplier: Sago flour, charcoal, sago noodles
Good quality of sago is exported by us.
Supplier: Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena).
spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.
others cashews,makhana
Services: Exporting and importing
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seeds: watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
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Sago Fryums
Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma. Key Benefits of Our Sago Flour: Natural: Made from 100% premium sago palms with no preservatives or artificial colors. Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion. Versatile: Perfect for a vast array of traditional and modern dishes. Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour. Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies. Product Specifications: Weight: 50 Kg (110 lbs) Packaging: Plastic sack Certification: Halal MUI certified Our Sago Flour is available in bulk 50 Kg packs, catering to households, restaurants, and the food industry.
Sago Seeds from Thailand Origin: Thailand Brand Name: Ship Packaging: Bulk, Bulk Shelf Life:1 year Supply Ability: 400 Metric Ton/Metric Tons per Month Packaging Details: 20 kgs / 25 kgs / 50 kgs Loading Port: Bangkok Sago Seeds (Premium Grade) Specification: - Moisture 13% -Starch 85% -Size 2-3mm Documentation: Bill of Lading / Invoice / Packing List / Certificate of Fumigation / Certificate of Phytosanitarty / Certificate of Origin. Payment Terms: LC Please feel free to contact us for more details.
Sago starch is derived from the sago tree with the name Metroxylon Sago. has several advantages such as Gluten Free No preservatives no artificial coloring Low Glycemic Index Resistant Starch� Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrition� per 100 gr Calories (cal.) = 381 Protein (gr) = 0.3 Fat (gr)= 0.2 Carbohydrates (gr) = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months
