Calcined bone ash
Supplier: Crushed bone
Services: Production and manufacturer
Supplier: Coffee-beans, cocoa, cashew nut, crush bone, Arabic gum
Services:
Supplier: Sugar icumsa 45, 100, rock phosphate, sulphur, quartz (feldspar/jespar), calcium flourite, fluorspar, manganese, chrome, magnesite, limestone, dolomite, silica sand, precipitated silica, calcite, calcium carbonate, bauxite, talc (soap stone), medical devices like video laryngoscope, patient monitors, blood warmers, crushed degreased bones, halal gelatin, jute cloth and jute bags
Services: Sourcing
Buyer: Tri calcium phosphate light
Supplier: Cattle horn bone powder grist, beef bone powder, calcites bone powder, fine bone grind powder, bone meal, horn bone pharmacy extract, and horn bone crushed, powder horn, sea-shell scrub powder
Bone powder.
Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
Raagi - finger millet Rich source of Protein, Carbohydrate, Calcium, Phosphorus, and Iron. Good curing agent for Diabetes and Anemia. Vitalizes bones and conditions digestive system. Enhances general stamina. Crushes hungry pangs.
Main ingredients: selection of bovine bone after complex physical and chemical treatment, refined from fat - free, high protein, easy to be absorbed by the human body glue. Gelatin is light yellow to yellow fine grain, dry, clean, uniform, no inclusions. Should be through the aperture of 4mm standard screen mesh that is 5 mesh. Edible gelatin production workshop using stainless steel closed crushing line, can be processed into 10-120 mesh, such as milk powder. Edible gelatin contains 18 kinds of amino acids and 90% collagen, rich in health and beauty effects, with excellent colloid protection, surface activity, viscosity, film formation, suspension, buffering, infiltration, stability and water solubility, used in aspic, canned, candy, sausage, vermiculas, instant noodles, ice cream and other food industry.
