Premium Breadcrumbs MOQ 20" container. Production time 15 days.
Ultra-Crunch White crunchy breadcrumbs Coarse granulation
Bread Crumbs Or Breadcrumbs (Regional Variants: Breading, Crispies) Are Small Particles Of Dry Bread, Used For Breading Or Crumbing Foods, Topping Casseroles, Stuffing Poultry, Thickening Stews, Adding Inexpensive Bulk To Soups, Meatloaves And Similar Foods, And Making A Crisp And Crunchy Covering For Fried Foods.
Corn bread crumbs which are absorbing very low amount of oil, great fo frying. Colour is yellow and looks really good after cooking. The crispiness is great. We can also make bread crumbs from different kinds of cereals and bean cultures, BIO certificate, gluten free, from rice and more. Please feel free to contact me for more information!
Feature: 1. Specially Improve the quality of crumb bread. 2. Improve elasticity and softness of crumbs. Dosage: 0.4-0.8% Shelf Life: 18 months.
Supplier: Bread Crumbs
Buyer: Food Containers
Supplier: Bread crumbs
Supplier: Bread crumbs
Buyer: Bread crumbs
breadcrumbs, different types packaging from 0.500 grams to 5-10 kg delivery to any port in the world
Supplier: Bread crumbs & coating
