Name Product: Shirataki Noodle
Material: Tuber Konjac (amorphophallus)
Origin: Indonesia
Drying: Machine Dry and Sundry
Color: White
Usage: Dietary and healthy food;
Storage: In a clean,cool,dry area;
Keep away from strong,direct light.
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Product Type:Noodles Style:Instant Processing Type:Refined Feature:Low-Carb Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP Packaging:Bag, Box, Bulk, Single Package Primary Ingredient:konjac powder water Cooking Time:0 minute Fat Content (%):0 Weight (kg):0.2 Shelf Life:12 months Place of Origin:China Brand Name:Sentai / OEM Model Number:shirataki konjac fettuccine 001 Product name:Shirataki Flavor of konjac fettuccine:No Ingredient of konjac fettuccine:konjac powder,water Another name:konjac noodle shirataki konjac fettuccine Package of konjac fettuccine:standing bags/ flat bag Color of konjac fettuccine:transparent Type of konjac fettuccine:instant konjac noodle shirataki Calories of konjac fettuccine:6K Fiber of konjac fettuccine:2.8 Fat of konjac fettuccine:0.1
EkoMie is dry instant noodles that are delicious and economical and use high quality processed noodle ingredients that can be cooked and mixed with spices according to taste. Available in 3 variants: -ekomie isi 2 (EM2) -ekomie isi 10 - EM3 size: - 120gr/packx 12 rtng x 3pack - 600gr/pack x 6 pck - 3kg x 1 box x 50pcs
Supplier: 1. zobo leaves
2. soybeans
3. cocoa beans
4. palm oil
5. ginger
6. turmeric
7. sesame seeds
8. moringa seeds
9. charcoal
10. malt
11. spices
12. crayfish
13. bitter leaves
14. groundnuts
15. cashew nuts
16. barbara nuts
17. kennel shell
18. cashew seeds
19. ogbono
20. egusi
21. okra
22. wheat
23. copper cathode
24. walnut
25. cow skin ( kpomo)
26. of rice
27. maize
28. beans
29. shea butter
30. maggi star & knor
31. starch
32. garri
33. yam
34. yam powder
35. ginger powder
37. salmond seeds
38. dates
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Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area. Low calorie , low carb, low fat, low sodium, sugar free , gluten
Shirataki noodles, also known as konjac noodles, are often white and transparent. Glucomannan, a type of fiber derived from the root of the konjac plant, is used to make shirataki noodles. The water content of shirataki noodles is high. Shirataki noodles are actually made primarily of water, glucomannan, and very little lime (around 3%) Mie Shirataki is responsible for: managing one's weight : Glucomannan slows down the digestion process and fills the stomach, making people feel fuller for a longer period of time. Can cut back on heavy snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other food intake are absorbed more slowly by lengthening the time it takes for food to be digested, which prevents increases in blood sugar levels. lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like many meals containing dietary fiber, can assist in controlling bowel motions. Which of the ten flavors listed below do you prefer most? we provide shirataki noodles in a variety of flavors to suit Indonesian tastes. 1.Original 2.Japaneses style Fried Noodles 3.Soto Boiled Noodles 4.Creamy Salice Fried Noodles 5.Spicy Curry Fried Noodles 6.Original Veggie Fried Noodles 7.Veggie Bulgogi Fried Noodles 8.Rendang Fried Noodles 9. Tom Yum Boiled Noodles 10.Chicken Curry Boiled Noodles
Supplier: Grocery products like cookies, toast rusk, dip sauces, jam, ready-to-eat items, mouth fresheners, wheat, semolina, pasta, maggi, cold drink , chips, dry fruits and many more
a. Name of product : Instant Konjac Noodle / Shirataki Noodle b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our konjac noodle / shirataki processed from healthy ingredients by implementing Good Manufacturing Practice (GMP) and have been certified Halal by MUI. For those of you who are running a healthy diet program, Our products are perfect for you because they come from natural ingredients such as Ashitaba (Japanese Celery) and Shirataki which are proven to have many benefits for the body, low in calories, low in sugar and high in fiber. Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1902.19 f. Minimum Order Size : One 20ft Container / 1000 Carton g. Packaging details : Carton
What is Konjac? It is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved. What is Konjac Noodle? They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber. They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20times calorie than konjac noodle. They are definitely nature, organic, halal and no any additives. Package Information Weight: G.W. 270g/bag or customized Package: Plastic inner bag, dry pack outer packing, G.W. 270g/bag or customized 40bags per carton Storage: Stored in cool & dry place and kept away from strong light and heat Supply Ability: 10000 tons/Year Shelf Life: 12 month ambient They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber. They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20 times calorie than konjac noodle. OEM acceptable.
