FRESH GALANGAL Size: 100 gram up Washed Clean surface Insect pest, stain, sprout, rotten: No Mouldy, pesticide thin skin: No Color: Natural Bright Yellow Taste: Hot Aromatic Packing: 20 kgs/mesh bag Harvest time: new crop Place of Origin: Vietnam
ORGANIC FRESH GALANGAL
Discover the Distinctive Flavors of Fresh Galangal: Elevate Your Culinary Creations with Exotic Spice Experience the tantalizing essence of fresh galangal. Our premium quality galangal roots, known for their unique aroma and intense flavors, bring a touch of authenticity to your favorite dishes Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium fresh galangal. Harvested at the peak of perfection, our galangal roots embody the authentic flavors of Southeast Asia, adding an exotic twist to your culinary endeavors. Fresh galangal is a prized spice known for its distinct flavors and captivating fragrance. Each root carries a harmonious blend of citrusy, peppery, and slightly floral notes, infusing your dishes with a touch of culinary enchantment. Whether you're preparing traditional curries, stir-fries, or aromatic soups, our fresh galangal is the secret ingredient that transports your taste buds to the vibrant streets of Southeast Asia. We take pride in hand-selecting the finest quality galangal roots, ensuring their freshness and authenticity. Our roots are carefully harvested and packed, preserving their natural flavors and unique characteristics. With our fresh galangal, you have the perfect foundation to create authentic and memorable culinary experiences. Beyond its exceptional taste, fresh galangal also offers potential health benefits. It has been traditionally used for its digestive and anti-inflammatory properties. Incorporating fresh galangal into your cooking not only delights your palate but also adds a potential wellness boost to your meals. Unleash your culinary creativity with the exquisite spice of fresh galangal. From classic Thai dishes to fusion delicacies, this versatile root adds depth and complexity to your recipes. Let the captivating flavors of fresh galangal transport you to a world of gastronomic delight. At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to providing you with the highest quality fresh galangal. Our dedication to freshness and flavor ensures that you receive a product that truly captures the essence of this exotic spice. Specifications: - Product Name: Fresh Galangal - HS Code: 0910.30.00 - Production Capacity: 150 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Fresh Frozen Galangal - Carefully selected and frozen at peak freshness, our galangal retains its distinct taste and nutrients, making it a perfect addition to a variety of dishes. Whether you are cooking traditional Asian cuisine or experimenting with new flavors, our frozen fresh galangal offers the convenience and quality you need. - Origin: Vietnam - Storage condition: -18 degree celsius - Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Product Name: Frozen Galangal Scientific Name: Alpinia galanga Form: Whole, sliced, diced, or julienned Color: Natural light yellow to cream Flavor: Distinct aromatic and spicy taste, characteristic of fresh galangal
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Ginger is in the family to which also belong turmeric, cardamom and galangal. Ginger originated in the tropical rainforests from the subcontinent to where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade,
The galangal is a root of a several tropical plant of the Zingiberaceae family that is commonly used in cooking as a spice. It is similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular for food addition. We sell fresh galangal, dried chips and powders.
Indulge your senses with the exquisite quality of Indonesian Galangal â?? a culinary gem that elevates your dishes to new heights. Our premium Galangal, cultivated in the fertile soils of Indonesia, promises unparalleled freshness and robust flavor. Immerse your taste buds in the authentic essence of Southeast Asian cuisine.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Galangal, Mulberry, Bitter Gourd grade A. We have certification of EU Equivalent and USDA organic regulations.
