Talib Osman

Brazil ICUMSA 45 refined white cane sugar ( grade A )

Polarization 20oC: 99,8% MIN
Moisture: 0.04% MAX
Ash content: 0.04% MAX
Icumsa rating: Icumsa 45 RBU atenuation idex units
Solubility: 100% dry and free flowing
Radiation: normal internationally accepted limit w/o presence of cesium or iodine, certified
Magnetic particles: 04 mg/k
SO2: 20pp MAX
colour: crystal white
Table grade: standrad
Granulation: medium to fine crystal grain
Sulfur dioxide: 20 mg/kg MIN
Sediments: none
Smell: free of any odor
Reducing sugar: 0.05% MAX
PNH staph aureus: NIL
Max as: 01 ppm
Max ps : 02 ppm

Essential details
Storage Type:
Bags in Cartons
Specification:
Theobroma Cacao
Type:
Cacao
Shelf Life:
6 - 12 Months
Ingredients:
Sugar, Fat
Content:
Fat Content (Minimum 52%), Shell 10%, Moisture 2%
Address:
AUSTRIA
Instruction for use:
Used in cooking
Variety:
Forastero, Criollo and Trinitario
Processing Type:
Dried Fermented
Grade:
A
Weight (kg):
20
Place of Origin:
AUSTRIA
Supply Ability
Supply Ability
80 Kilogram/Kilograms per Week
Packaging & delivery
Packaging Details
Bags in Cartons
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 100 >100
Lead time (days) 30 To be negotiated

A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.

COMMERCIAL NAME Theobroma cacao l., cacao, cocoa.
Partida Descripcin
1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO
1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO
1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE.
1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO.
1804001100 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO INFERIOR O IGUAL A 1%
1804001200 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A
1.65%
1801001900 LOS DEMÃ??S
1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65%
1801001100 PARA SIEMBRA
1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE
1803100000 PASTA DE CACAO SIN DESGRASAR
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PRESENTATION Grain, powder, butter, paste, liquor, chocolate.
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SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (h�­brido).
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PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San Mart�­n, Hu�¡nuco, Ucayali, Jun�­n, Cusco, Ayacucho.
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MAIN MARKETS
Mercado %Var 13-12 %Part. 13 FOB-13
Pa�­ses Bajos 57% 23% 19,474.73
Alemania 62% 17% 14,041.35
B�©lgica 9% 16% 13,258.16
Italia 44% 14% 11,764.49
Estados Unidos 131% 11% 9,012.06
M�©xico 34% 5% 3,870.34
Espa�±a -11% 4% 3,734.85
Canad�¡ 2903% 3% 2,269.63
Malasia -65% 2% 2,062.32
Otros Paises(27) --- 5% 4,098.48

he cacao bean, fruit of the cacao tree, acquired economic importance because it forms an essential element for the taste of chocolate, a worldwide popular delicacy. Cacao beans come in three main varieties, namely Forastero, Criollo and a cross between the two called Trinitario.

In Indonesia cacao is farmed all over the country, but 75% of that is in Sulawesi and the bean variety is mostly forastero, with some criollo grown in Java and trinitario in Bali. Cacao has been one of the most important agricultural export products for Indonesia and currently being the third largest cacao producing country after Yvory Coast and Ghana, with approximately 1.5 million hectares of cacao plantations. In the past decades, the Indonesian cacao sector has experienced massive growth, driven by rapid expansion of smallholder farmer participation. Indonesian smallholders contribute â?? by far â?? most of the national production, thus outperforming big state plantations and large private estates.

Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.

Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values!

Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!

Cacao Shells, 2-6mm presentation.

ANTIOXIDANTS PREBIOTIC MINERALS
Cocoa is an excellent source of antioxidants such as polyphenols, essential amino acids like phenylalanine, and a high content of magnesium, zinc and iron. To make our cocoa powder, we select the best organic grains, 100% pure, without added sugar