Essential details
Storage Type:
Bags in Cartons
Specification:
Theobroma Cacao
Type:
Cacao
Shelf Life:
6 - 12 Months
Ingredients:
Sugar, Fat
Content:
Fat Content (Minimum 52%), Shell 10%, Moisture 2%
Address:
AUSTRIA
Instruction for use:
Used in cooking
Variety:
Forastero, Criollo and Trinitario
Processing Type:
Dried Fermented
Grade:
A
Weight (kg):
20
Place of Origin:
AUSTRIA
Supply Ability
Supply Ability
80 Kilogram/Kilograms per Week
Packaging & delivery
Packaging Details
Bags in Cartons
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 100 >100
Lead time (days) 30 To be negotiated
cacao
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%
Good quality.
The cacao food of the Gods contains high levels of proteins, antioxidants and minerals. Variety: Criollo, Chuncho. Presentation: Grains, Powder, Nibs.
Bio Montanas Food offer the following products: Peruvian Cacao, Peruvian Cacao Flour. Products real-time stock/pricing at the best market prices.
100 % cacao nibs with fermented process from 100% cacao beans
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
Cacao Nibs / Nuts. Trinitario, Forastero, Criollo Blend. Fresh Crop
