CHICKEN: Whole Chicken, Chicken Breast, Chicken Feet, Chicken Paws, Chicken Wings (Origin: Brazil) BEEF: Shin, Shank, Flank, Eye roll, Blade, Brisket, Chuck, Neck, Bone-in Quarter, etc. (Origin: South America, Mexico, Canada, Australia) PORK: Pork Feet, Pork Offals, Pork Ears, Pork Chops, Leg Bone In, Lion Bone In, Half Carcass, etc. (Origin: Portugal, Spain).
Supplier: Frozen meat like beef, chicken and pork
Supplier: Frozen meat like beef, chicken and pork
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -20 C Shelf Life: 24 Months
Salted Beef/Buffalo Omasum Sizes available: Grade AA (1500 gm up) Grade A: (1000 to 1500 gm) Grade B: below (600 to 1000) Grade C: (500 below) Packaging: 20 Kgs carton or 40 Kgs poly bags Supply ability: 5 x FCL per month Delivery: 7-10 days after order confirmation
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Supplier: Frozen meat like Brazilian chicken, beef and pork
Supplier: Frozen meat like brazilian chicken, beef and pork
Essential details Type: PORK, Cut Style: FROZEN Part: Body Feature: EFFECTIVE, NATURE Packaging: Bulk Grade: A Shelf Life: 2 YEARS Weight (kg): 50 Place of Origin: AUSTRIA Brand Name: frozen pork Freezing Process: IQF Product Name: Frozen Pig Meat Frozen pork: Clean Fresh Country of Origin: AUSTIA Taste: Tasty Pork: Fresh Natural Supply Time: Year Round Packing: BULK DELIVERY TIME: 7-14 Days Supply Ability Supply Ability 10000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details 25kg/50kg Lead time: Quantity(metric tons) 1 - 1000 >1000 Lead time (days) 7 To be negotiated
