How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Sturgeon Caviar (BELUGA)
When it comes to Caviar, one thing comes to mind: Black Gold. With the finest sturgeon coming from the waters of the Caspian Sea, Persian caviar is one of the Greatest caviar manufactures in the world. we are supplying the best-framed caviar of the Caspian Sea to the domestic and international markets. we are presenting Beluga Caviar (Culture Production Caviar) in 4 sizes Imperial Excellent (size 3.1 - 3.2) Imperial (2.7 - 3.1) A (2.5 - 2.7) B (2.2 - 2.7) Our Caviar is presented in 30,50,100 and 200-gram-tin and glass jars for the retail market 500 and 1000 gram tins for the wholesale market.
We are on of the biggest Caviar producers in Mena in very high quality and luxury shape We produce Caviar from BELUGA fish We provide ALMAS osetra ( which is super rare ) and GOLD osetra the least dimention is 3 mm for our Caviar seeds We are open for full LC We work FOB , Jebel Ali port
We are an import/export company based in that supplies premium products (please find our contact details at the bottom of this email). Currently, we offer both Imperial caviar from the and Almas caviar. All our caviar originates from a fresh water farm located in the size and colour of caviar is deeply variable and therefore it is not possible to quote exactly for either, however rough estimates for both can be stated as follows: the size is between 2.5-3.5mm and the colour varies from light black to pale silver/ pearl grey.
Sturgeon caviar, available with custom processing and packaging tailored to your order. Nutritional Value (per 100g): Calories: 264 kcal Protein: 25g Fat: 18g Carbohydrates: 4g
VARIETY AVAILABLE : - PREMIUM BELUGA CAVIAR - PREMIUM RUSSIAN STURGEON(OSETR) CAVIAR - ALBINO STURGEON CAVIAR - PRESSED STURGEON CAVIAR - BELUGA HYBRID CAVIAR During more than the twenty â?? year period our company acquired extensive experience of breeding and keeping of sturgeon fishes in the region. We conduct research and scientific activities for improvement of sturgeon breeding production quality, fish stress resistance, resistance to various negative factors of the cultivated fish. All listed facts above allow producing about 10 000 - 12 000 kg of the premium classical caviar from our breeders. Infinity Sunrise produces premium caviar of sturgeon fishes in accordance with GOST P 55486-2013 pressed caviar of sturgeon fishes in accordance with GOST 7368-2013. Each party of the raw material and the final products is controlled by veterinary and sanitary inspection to guarantee the safety of the product. CLASSICAL TECHNOLOGY We make caviar from wild producers of the Caspian beluga, Russian sturgeon and starlet using classical technology. It defines the true classical taste of black caviar admired by gourmets for hundreds of years worldwide. � ECOLOGICALLY CLEAN PRODUCT We feed our fish only with natural forage which fish eats in a natural habitat. Our sturgeon herd is contained in the cages placed in running water that is the natural habitat for the species. And the water where the fish is contained as well as the quality of food always affect the fish taste and, especially, the taste of the caviar. � HIGH-QUALITY GUARANTEE All our production is carefully inspected and produced under sanitary control. Caviar delivery to the final consumer is carried out in thermal containers. Such delivery provides the original taste and the premium quality of caviar. For ensuring the functioning of the quality system at the facility implemented the system of inner monitoring based on the HACCP principles (such system introduced in the countries of the European Union)
beluga caviar in 50 gram containers grade one(star grade) origin:iran the size of each pearl is 3mm 100 percent natural from the caspian sea price will be 1700eu/kg not containing VAT
Premium Beluga Caviar / Premium Sturgeon Caviar / Albino Sturgeon Caviar * - the price is a matter of quantity and shipping requirements.
Premium Beluga Caviar / Premium Sturgeon Caviar / Albino Sturgeon Caviar Vacuumtins 125 gr / 250 gr / 500 gr Glass jars 56.8gr / 113 gr Customization available by ordering 50kg monthly and more. * - The price is a matter of quantity and shipping requirements. Please contact us for exact pricing.
