We specialize in sourcing and supplying GMO and Non-GMO soybeans primarily from Brazil With our expertise and commitment to excellence we provide tailored solutions for various industries ensuring your specific needs are met Our sustainable and transparent practices make us the preferred choice for businesses worldwide Contact us today for topnotch soybean products and exceptional service
Soyabeans d. Key Specifications/Special Features: As required by Buyer
Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.
New Harvest 50 Kg per Jute Bag 20 Ton 20ft Container
Soyabean Meals
Soya Bean Meal Specification: Protein : 46% Min. Moisture : 12% Max. Fat : 1.5% Max. Crude Fiber : 6% Max Sand/ Silica : 2% Max Urease Activity: 0.30 Mg/gm Max At 30 Degree C.
MOISTURE % 12.00 max (Allowance 12-13%, 1:1 fraction, above 13% rejectable at buyers option) PROTEIN (N x 6.25) % 48.00 min (Allowances 48-47%, 1:1 fraction, below 47% rejectable at buyer's option) Fiber Content % 6.00 max, above 6% rejectable at buyer's option. Sand and Silica % 1.00 max, allowance 1 to 2,1:1 fraction thereof, above 2% rejectable at buyer's option. Crude Fat content % 2.00 max, no rebate or allowance Ash Content % 6.00% max Urease Activity % 0.30% max, above 0.30 rejectable at buyers option. Protein Solubility % 73.00 - 85.00, outside the range rejectable at buyer's option. Hay and Foreign Vegetable Matter % 1.0 max Aflatoxin ppb 20pp
we can supply you soyabean both for people consumption and animal feed with good quality and competitive price ( TO BE DISCUSSED ). Style: Dried Maturity:100% Origin: TOGO GMO or NON GMO. Pure Variety: 99% Moisture : 8% mass/mass Maximum Free of pesticides or insecticides. Free live insects Packing: 25 kg, 20 kg, 50 kg bags Port: Port Autonome de Lome,L/C,T/T payments. If you are interested in our products,please feel free to contact us,we will give you best service as you expected.
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Specification Purity- Min. 97.5% Foreign Matters- Max. 1% Damaged- Max. 1.5% Oil Content- Min. 18% Protein- Min. 35% Moisture- Max. 9% Aflatoxin- max. 50PPB
Approximately 85% of the world’s soybean crop is processed into soybean meal and vegetable oil. Soybeans can be broadly classified as vegetable”(garden) or field (oil) types. Vegetable types cook more easily, have a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Among the legumes, the soybean, also classed as an oilseed, is preeminent for its high (38-45%) protein content as well as its high (approximately 20%) oil content.
