Frozen Broccoli/Cauliflower 20-50
Our product mix of frozen vegetables at 99 Gold Data offers a delightful array of premium quality options that cater to diverse culinary needs. From vibrant and crisp Frozen Carrots to the wholesome goodness of Green Beans and the sweet kernels of Corn, our vegetable mix is a culinary treasure trove. Sourced meticulously to ensure peak freshness and taste, each variant in our mix brings a burst of color, flavor, and nutrition to your dishes.
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently: Ms Rose
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently:
We are international supplier for Broccoli. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
We are international supplier for Cauliflower. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
A great assortment of frozen vegetable like okra,bhindi, ladies finger, fresh beans, french beans, cauliflower,gobhi, peas,matar, mutter, carrot, gajar, litchi, lichi, phalsa, strawberry, etc.
Product name: Frozen Broccoli Origin: Vietnam Standard: Exporting Type: Froze Color: Green Grade: A Shape: Whole/Sliced Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
