Storage Type: Cool Dry Place Specification: Dried Product Type: Single Herbs & Spices Instruction for use: Cooking ingredients Shape: Stick Color: Red Place of Origin Viet Nam Type: Chilli & Pepper Shape: Whole (with stem or no stem) Diameter: 4-8 cm Taste: Natural Spicy
the Silk chili, also known as marash pepper, They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. Use in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Perfect for cooking or finishing.
The company "BRAND INVESTMENT GROUP" provides chili peppers of the highest quality under the brand Chili Spice. Under the supervision of the best specialists in this field, we grow two types of pepper - CHILI JWALA(India) and HYBRID CHILI SCH 151 F1 (India). One of the important advantages of these two varieties is the unsurpassed quality, taste, and aroma. An important factor in the selection of high-quality chili is the level of spiciness that the Chili Spice is up to 50 000-70 000 SHU (hot - spicy). Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmfully toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its best taste. Offering a product of standard quality, our experts have unique experience in the organization of production, processing and distribution of products that meet the highest international standards, which allow us to increase continuously the geography and volume of deliveries.
100% pure chilli powder.The chilli powders are manufacturing in my own (home made)unit..Onlr dry red chillies arepowdering, , other materials are not mixing... 5kg pack.But as per importers requirments we can change.
Type: No Type Specification: Fingers broken max 3.0% Average size 2 cm Moisture Basis 12% free from fungus. Uses: Used in Cooking as well as medical use. Packing: As per buyer's requirement. Harvest Month: Jan, Feb, March
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
