Sella 1121 White Basmati Rice(long grain rice) specification: Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm to 8.40 before cooking, Broken: 1% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nil, Foreign matter: Nil, Taste: Naturally Sweet, Moisture: 14% maximum, Free from live or dead weevils, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones Packing :50kg PP Bags Inspection: SGS or any other third Party Inspection Company from buyer side.
Sella 1121 White Basmati Rice(long grain rice) specification: Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm to 8.40 before cooking, Broken: 1% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nil, Foreign matter: Nil, Taste: Naturally Sweet, Moisture: 14% maximum, Free from live or dead weevils, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones Packing :50kg PP Bags Inspection: SGS or any other third Party Inspection Company
Sella 1121 White Basmati Rice(long grain rice) specification: Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm to 8.40 before cooking, Broken: 1% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nil, Foreign matter: Nil, Taste: Naturally Sweet, Moisture: 14% maximum, Free from live or dead weevils, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones Packing :50kg PP Bags Inspection: SGS or any other third Party Inspection Company
Sella 1121 White Basmati Rice(long grain rice) specification: Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm to 8.40 before cooking, Broken: 1% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nil, Foreign matter: Nil, Taste: Naturally Sweet, Moisture: 14% maximum, Free from live or dead weevils, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones Packing :50kg PP Bags Inspection: SGS or any other third Party Inspection Company
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk