Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
We Are Now Able To Deliver All Types Of Rice. The Payment Terms Are As Follows: We Have The Rice If You Can Live With Our Terms Below. We Have Made And Are Currently Making Deliveries Under These Terms. Supplier requires an DLC which is 100% irrevocable & payable at sight ie. submission of original B/L through email & all other relevant documentation, with transferable, partial shipment allowed & divisible. Hence documents provided govern the payment terms. Only once seller has provided documents to buyer, payment is made. This is all conducted bank to bank. Always best to have a draft LC first to make sure all is correct & in order prior to progressing. I would suggest Letter of Intent to get started from group issuing LC. The Minimum Spot Order Is 12,500 Mt, No Exceptions We Do Offer Container Loads And Spot Orders Of A Minimum Of 12,500 Ton. We Need To Know Your Target Price And Delivery Location In Order To Quote. The Sellers Bank Shalls End To The Buyers Bank A Complete Set Of Shipping Documents For Confirmation And Verification. After Receipt Of The Original Shipping Documents Within (five) 5 Banking Days, Payment At Sight (100% Mt-103) Is Released. We Do Not Accept Any China Or Asia Payment Terms. You Want To Buy Our Product It Is Our Terms. Thank You. Please Send Us Your Target Price If You Are Serious.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Essential details Storage Type: Dried Type: Rice Shelf Life: 5 Years Ingredients: Documents Address: AUSTRIA Instruction for use: Document Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: Jasmine Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: Newest crop Place of Origin: Tien Giang, Vietnam Foreign matter: 0 .1% Max Chalky kernel (% max): 3% Damaged kernel (% max): 0.1% Red & red streak kernel (% max): 0.5% Yellow kernel (% max): 0.5% Paddy grains/ kg max: 4 grains Length: 7.49 - 7.7 mm Packaging & delivery Packaging Details Packing: 1kg, 2kg, 5kg, 10kg, 25kg, and 50kg bags (as the buyer's requirement). Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 100 101 - 500 >500 Lead time (days) 15 20 To be negotiated
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk