Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.
White Sorghum
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
Whole sorghum, Peeled Sorghum and Sorghum flour
High-quality food-grade sorghum. No infestation, disease, rotten or discoloured grains
Supplier: Neem fertilizer, green millet, finger millet, pearl millet, sorghum millet, foxtail millet, wood chips, saw dust
Supplier: Yellow corn, animal feed, sugar, icumsa 45, soybeans, sorghum, cumin seeds, cumin powder, onions, peanuts, peanut butter, sesame seeds, rapeseed oil, quartz powder, bauxite, silica sand,
Supplier: Sorghum, soybean
