PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural mango Color: Vibrant yellow or green peel, depending on ripeness, with golden yellow flesh Condition: Fresh, carefully selected, and fully preserved Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. High in dietary fiber and essential nutrients. Usage Instructions: Perfect for eating fresh, making juices, smoothies, or desserts. Can also be used in salads or savory dishes. Shelf Life: 10-15 days when stored at 10-13 C with proper ventilation.
Storage Type Refrigerated storage Specification Green skin Shelf Life 2 weeks Manufacturer Sunshine Code Ingredients Fresh Mango Content Fresh Mango Address Vietnam Instruction for use Eat Place of Origin Vietnam Style Fresh Type MANGO Product Type Tropical & Sub-Tropical Fruit Color Green Cultivation Type Organic Brand Name Sunshine Code Product name Green Mango fruit Origin Vietnam Eat method Ready to eat Storage 5 days: 2â?? ~7â?? 1 month: -10â?? Taste sweet and sour
* Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperation is our company purpose SPECIFICATION: Type: MANGO Style: Fresh Specification: Natural Product Type: Tropical & Sub-Tropical Fruit Instruction for use: Peel and Eat normally Taste: Succulent and Sweet Origin: Viet Nam
item value Storage Type Cool Style Fresh Specification Fresh Type MANGO Shelf Life 2 months Product Type Tropical & Sub-Tropical Fruit Manufacturer 99GD Ingredients Mango Content Mango Address Ho Chi Minh Instruction for use Food Color Yellow Cultivation Type COMMON Maturity 80-90% Size (cm) 12-16 Grade AA Place of Origin Vietnam Brand Name Customize Model Number Kelly Taste Sweet Colour Green; Yellow MOQ 1x20Rf Brand Customize