Seller Of Fresh Fruits And Fresh Vegetables Payment Terms - 100% Tt / 30% Advance And Irrevocable Transferrable Lc, Sblc, Dlc Against Bl And Sgs Report Payble At Loading Port
Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards. All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe. Sr # Product 1 Spinach 2 Ladies Finger 3 Drumsticks 4 Curry leaves 5 Bottle Gourd 6 Bitter Gourd 7 Sponge Gourd 8 Snake Gourd 9 French Beans 10 Cluster Beans (Gavar) 11 Cauliflower /flower 12 Cabbage 13 Coriander 14 Mint 15 Arugula 16 Spring Onion 17 Parsely 18 Asparagus 19 Broccoli 20 Lettuce 21 Celery 22 Bell Pepper (Red, Green,Yellow) 23 Carrot 24 Red Carrot 25 Radish 26 Beet Root 27 Egg Plant 28 Banana Flower 29 Banana Stem 30 Tinly 31 Yellow Cucumber 32 Green Cucumber 33 Chau Chau 35 Gooseberry 36 Bullet Chilli 37 Chilli 38 Tomato 39 Red Capsicum 40 Mushroom Button 41 Fresh Peas 42 Bamboo Shoots
Origin of product: Uzbekistan. Sizes 22-30 mm. Quality requirement: Cherries are fresh without pests and other excessive external humidity. The nutritional value: Protein- 12.8 g. Carbohydrates- 11.9 g. Calorie content - 43 kcal. Sampling and preparation for analysis according to GOST 33823-2016, GOST 31904-2012 Transportation conditions: The product is transporting by specialized transport in compliance with hygienic requirements with a temperature recorder. Recorded temperature readings are provided upon buyer's request. Delivery temperature +2+8"C. Package: Cardboard boxes with a thick inner polyethylene bag minimum bag thickness 60 microns Shelf life and storage conditions: At a humidity of no more than 95% and a storage temperature of +2+8C. Marking: The marking of transport containers is applied typographically or printed on a paper label or directly on the surface on the container in a typographical manner indicating the following data, name and address of the manufacturer, net weight, storage conditions, production date, expiration date number of the batch of shipment. Safety indicators: Lead (Pb) -0,5 mg/kg Arsenic (As) - 0,2 mg/kg Cadmium (Cd) - 0,3 mg/kg Mercury (Hg) - 0,02 mg/kg Hexachlorocyclohexane - 0,05 mg/kg DDT and its metabolites - 0,1 mg/kg.
Supplier: Fresh vegetables, fresh fruits, vegetables, dried vegetables, dried fish, textile and etc.