"Product Name Moringa Powder Latin Name Moringa Oleifera Specification 10:1 Grade Food Appearance Green Powder Mesh 100% pass 80 mesh MOQ 1kg Package 1kg; 5kg; 10kg; 25kg Shelf life 2 years Applications 1. Moringa Leaf Extract Powder could used in healthcare product. 2. Moringa Leaf Extract Powder could used in food additive field."
Pirola rotundiflia, herba
WE ARE EXPORTER OF BANABA LEAVES AND OTHERS HERBS BANABA LEAVES DRY CUT PACKING PP BAG / BOX MOQ : DISCUSS PRICE : DEPEND QTY POD : WW
In order to meet diverse requirement of the clients, we bring forth world-class range of Curry Leaf Powder that have high medicinal properties and are quality assured. Offered range is quality tested and is free from added impurities. They add exceptional taste to the food and can also be added to curries or pagodas. Features: Scrumptious taste Longer shelf life Rich aroma
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
