In order to meet diverse requirement of the clients, we bring forth world-class range of Curry Leaf Powder that have high medicinal properties and are quality assured. Offered range is quality tested and is free from added impurities. They add exceptional taste to the food and can also be added to curries or pagodas.
Features:
Scrumptious taste
Longer shelf life
Rich aroma
Curry Leaf Extract - 3% Iron by Titration Curry Leaf Extract Is A Rich Source Of Antioxidants That Protect Us Against Gastric Damage And The Effect Of Free Radicals. The Extract Of The Curry Leaf Is Widely Used For Treating Heart Diseases, Cancer, And Diabetes.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Green Curry Leaves Kari Patta, Packaging Size: PP Bag, Packaging Type: Standard Price - Rs 100/ Kg Product Specification Color Green Packaging Size PP Bag Packaging Type Standard Quality Available A Grade, B Grade, C Grade Dried Yes Botanical Name Curry Leaf Scientific Name Curry Leaf Shelf Life 365 days Is It Dried Dried Part Used Leaves Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description We are manufacturer and leading supplier of Sage leave from india.The leaves of the curry tree are called curry leaves or sweet Neem leaves.Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), among others. The curry leaves plant needs a warm climate to thrive and grow best in tropical regions. Additional Information Item Code HJUIO Delivery Time 5 Days Production Capacity 100 ton Packaging Details As per client requirement
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Powder Curry Leaf Murraya Koenigi, For Food Flavoring Price - Rs 100/ Kg Product Specification Raw Material Curry Leaf Usage/Application Food Flavoring Material Curry Leaves Foam Type Powder Brand NEERAJ Botanical Name murraya koenigii Country of Origin Made in India Minimum Order Quantity 100 Kg Product Description Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), Curry Leaf Tree, Daun Kari, Indian Curry Tree, Curry Bush, Karapincha, Karwa Pale, Garupillai, Kerupula Additional Information Item Code HSw21 Delivery Time 3-5 working days Production Capacity 100 Ton PM Packaging Details As per client requirement
Price - 100/ Kg Product Specification Raw Material Curry Leaf Usage/Application Food Flavoring Material Curry Leaves Foam Type Powder Brand NEERAJ Botanical Name murraya koenigii Country of Origin Made in India Minimum Order Quantity 100 Kg Product Description Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), Curry Leaf Tree, Daun Kari, Indian Curry Tree, Curry Bush, Karapincha, Karwa Pale, Garupillai, Kerupula Additional Information Item Code HSw21 Delivery Time 3-5 working days Production Capacity 100 Ton PM Packaging Details As per client requirement
We can able to supply fresh curry leaf for buyer requirements
Cleaning Type - Handpicked Product images name - Curry Leaf Product Description 1 - As per buyers requirement Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Supplier: Spices, red chilli, cardamom, turmeric, curcuma, black pepper, clove, cinnamom, coconut, coconut oil, clove bud oil, clove leaf oil, net mug, millets, raagi, rice, corn, mustared, chilli powder, neem, neem oil, neem leaf powder, curry leaf, all grains, non basmati rice, t shirts, jeans, hoodies, jumpers, ladies top, raw cotton, red onions
Services: We are exporting spices, garments all over the world. punctuality, price, quality our main motive.
