Fresh Young Ginger: Six month Young Fresh Ginger with good quality. Minimum order: 10 MT
Young Ginger: size: 100, 150, 200 grams and up packing: 10 kg/carton box
We sell young bentong ginger - ready for harvest. 3000kg. It is young Bentong ginger species - extra spicy It is pesticide free
We are NGHI SON FOODS GROUP - Agriculture Import Export company from Vietnam. We are the leading supplier focusing on Agricultural-food with many years experienced. We have been exporting to many markets worldwide, such as: India, Japan, Korea,.... We mainly supply agricultural products with high quality, competitive price and bring the best quality products for customers. FRESH GINGER: There are 2 types of ginger to be grown in Vietnam including: fat and thin. However, fat ginger is exported with larger quantity. It meets the need of market Now ginger farms have area of 100ha. We also league with the farmers to buy their final products. Every month we export 25-30 containers all over the world. size: 100-150 gram up, thin ginger . 150 - 200 gram up, fat ginger. color : yellow taste: acetic, sweet and hot oil content: 1% min feature: clean, fat root, shine. packing: 10-14 kgs/carton mesh bag or 30kgs/net 14MTS/RF cont20'; 26MTS/RF cont 40' or buyer's request. be selected carefully,clean,no scratched.
Fresh Ginger There are 2 types of ginger to be grown in Vietnam including: Fat and thin. However, fat ginger is exported with the larger quantity. It meets the need of market. Now Ginger farms have area of 100 ha. We also league with the farmers to buy their final products. Our main markets are Korea, Russia, UAE, EU, and Singapore Commodity: FRESH GINGER - Size: + 100 - 150 gram up, thin ginger + 150 - 250 gram up, fat ginger - Color: Yellow - Taste: Acetic, sweet and hot - Oil content: 1% min - Feature: Clean, fat root, shine - Be selected carefully, clean, no scratched - Process: keep raw with soil, sand or skin washing and drying before package. - Packing: 10-14 kgs/carton or mesh bag; 30kgs/mesh bag or buyerâ??s request. - Loading: 12 tons/20â??RF; 24 tons/40â??RF - Origin: Viet Nam Payment: TT 30/70 or 100 % LC at sight Shipping: Within 7 - 10 days after receive your deposit or original LC
-There are 2 types of ginger to be grown in Viet Nam including: Fat and thin. However, fat finger is exported with larger quantity. It meets the need of market. Now, Viet Nam ginger farms have area of 100 ha, each month we export 25-30 containers all over the world. - In 100 grams (g) of fresh ginger root, there are: Calories: 79 Carbohydrate: 17.86 grams Dietary fiber: 3.6 grams Protein: 3.57 grams Sugar: 0 gram Sodium: 14 mg Iron: 1.15 grams Vitamin C: 7.7 mg Potassium: 33 mg -Functions: Digestion; Nausea; Cold and flu relief; Pain reduction; Inflammation; Cardiovascular health -CodeYG1-NS -Size100-150 grams up, thin ginger 150-250 grams up, fat ginger -ColorYellow -TasteAcetic, sweet and hot -Oil content1% min -FeatureClean, fat root, shine -Packing-10-14 kgs/carton/mesh bag or 30 kgs/net -14 tons/20 RF Container -26 tons/40 RF Container -Or as buyers request -AppearanceBe selected carefully, clean, no scratch -Temperature5 Degree Celsius -CertificatePHYTO -OriginViet Nam
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving. Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets. Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition. Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages. For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Supplier: Dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger , cinnamon, dried fish maw, fried fish maw, baked fish maw
PRODUCT INFO Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. SEASON Gingers are available year-round.
