Jaggery offered by us is highly in demand due to its best taste and quality. Keeping in focus the quality, we get all the products testified for avoiding any kind of harmful chemical.Organic Jaggery is pure and natural, i.e. it is free from chemicals and any type of additives. It is produced and hygienically packed condition. It contains natural minerals and vitamins, like Calcium, Phosphorus, Protein, Copper, sodium, etc. It helps in health problems like anemia, high blood pressure, constipation, cough, common cold and headaches. It builds immunity power in body and fight and ill-effects of pollution, purifies blood and keep body healthy and strong. Characteristics : Good for health Attractive Packaging Efficient Quality Original and Fresh Features : Pure Tasty Totally Hygienic The special qualities of organic jaggery It provides more energy in comparison to other artificial sweetener.Organic jaggery is produced from pure local sugarcane varieties, which have multiple nutritional and dietary advantages over the normal jaggery available in the market.The organic jaggery is completely organic. It is free from any kind of chemical, preservative and pesticide. There is no addition of any kind of additive or flavoring agents.The production process of this jaggery is purely ecological. No chemicals are added while making the jaggery.Organic jaggery is free from microbes.It is not only health friendly but also ecofriendly. Health benefits from Organic Jaggery: Organicgreenindia Organic jaggery is a sweet way to be healthy and live healthy. It contains natural minerals and vitamins, particularly calcium, Iron, Phosphorus, Protein, Copper, etc. It contains many nutrients including magnesium that strengthens the nervous system & potassium that is vital conserve the acid balance in cell and combats acids & acetone. It also purifies blood, protects from air pollution & keeps the body healthy and strong. Our organic jaggery is very rich in iron contain which, a composite of hemoglobin prevents anemia. It is especially recommended for pregnant women. It is rich in magnesium, iron, & potassium. Magnesium strengthens the nervous system & potassium is vital to conserve the acid balance in the cells
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Size: 6-8mm , 8-10mm Moisture Content: 1-5% Features: 100% Natural ---crispy, low calorie, zerofat. ---not fried, not puffed, no artificial coloring, no preservatives or other additives ---no gluten ---no added sugar(contains only fruit natural sugar) ---retain perfectly the nutrition facts of fresh fruits.
Supplier: Agro products and derivatives of agro products like jams, honey, stevia leaves, turmeric, raisins , pp garbage bags, jaggery
Services: Export
Supplier: Turmeric powder and raisins and jaggery powder