Supplier: Unripe Banana, And Fruits
Green Cavendish bananas are unripe bananas of the Cavendish banana variety, which is one of the most common and widely cultivated banana varieties in the world. Green bananas are starchy and not sweet, unlike ripe bananas. They have a firmer, denser texture and a mild, slightly astringent taste. The flavor is quite different from the sweetness of ripe bananas.
The carbs in unripe (green) bananas consist mostly of starch and resistant starch, but as the banana ripens, the starch turns into sugar (glucose, fructose and sucrose).
It is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Banana is a valuable food for people at all ages. Flowers and stem of young banana trees are also good vegetables. Old banana stems are used as animal feed. Banana leaves are used to wrap cakes. Banana seeds are an effective remedy for kidney stones and diabetes ... Unripe banana contains 10% starch and 6.53% tannin. Ripe banana contains a lot of nutrients. Fruiting Season: Bananas produce fruits all year round.
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
