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Mahalewakanda Organic Spice Producers & Exporters (Pvt.) Ltd.

Member From Sri Lanka
May-07-21
Buyer :

Supplier : Spices like garlic powder, cinnamon sticks and nutmeg, cloves

Established: 1990

Verification Status



Contact Details:
333/2 Weliwatta, Kirigalpoththa, Palapathwela, Matale, Central Province
Matale 21070
Sri Lanka


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- Origin: Vietnam
- Appearance: Dry, clean, unmoulded, no funguses
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Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
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Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
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Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.

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Verification Status