Product Description : Pili Nuts in hard shell tree drops wild harvested FOB Price : USD 0.93/Kg Product Origin : Alor island East Nusa Tenggra Province INA Key Specification/ Special features : wild plant source Broken ratio 5%max color natural brown sun dried Min Order : 5MT Packing : PP woven bag hand sewed sealing 40KG/bag Details : Lead time : 30days from confirmed PO container shipment schedule : 2X per month 1FCL 20' holds 14MT TOP : 50% to confirmed order 50% after Receive scan shipping document Shelf life : 12 months in dry place
Product Description : Pili nuts with testa on Raw product highly suseptible to germinate under humid condition FOB Price : USD 4.7/kg Product Origin : Alor island East Nusa Tenggra Province INA Key Specification/ Special features : sun dried broken ratio 5% max color : dark brown odour : typical nutty Min Order : sun dried broken ratio 5% max color : dark brown odour : typical nutty Min Order : 100kg Packing : PP woven bag hand sewed sealing 50kg/bag Details : lead time : 10 days from confirmed PO LCL shippment by sea shelf life : 1month in well ventilated dry condition
Grade AA Raw and Roasted Macadamia Nuts Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Specifications for our macadamia nuts Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
A manufacturer and distributor of different flavors of pili nut products based in Camarines Norte, Bicol, Philippines. - Pili products include crispy pili, caramelized, salted, pili tart, spicy, and pili nuts with Himalayan salt.
The cashew tree is a tropical evergreen tree that produces the cashew nut and the cashew apple. It can grow as high as 14 metres (46 ft), with the exception of the dwarf cashew, which can grow up to 6 metres (20 ft). With a very shot season. However, we finance our local Buying Agents immediately the season commences and we get the best of quality you can think off. In addition, availability of our warehouse and other storage facilities have been our edges in stockpiling reasonable quantum for the periodic trading local and internationally.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.