WHY YOU SHOULD CHOOSE COTTONII SEAWEED (Angelina) - Seaweed cartilage is 100% natural, delicious and much better quality than seaweed grown - The product is certified for food safety by the Pasture Institute TP - Safe and healthy to use (We only sell products we can eat with family) - Absolutely, 100% absolutely do not use any chemicals in the product, including bleaching or preservatives. Rest assured use
Eucheuma cottonii Color: dark red/purple/white light yellow Moisture: 25 %-35% max Usage: mainly for producing carrageenan, for food such as making salad, dessert. Available in stock depends on season Packing: in NW 50kgs/ PP bag. Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L. DELIVERY TIME: 7 -10 days. LOADING: 7-8 MTs /20ft container.
*Our quality specifications are as below: - Name: Dried Sea Grapes - Preservation Process: Salted - Moisture: 16% - Shelf-life: 6 months - Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes - Storage: Avoiding directly sunlight and high temperature - Packing: As customers' require - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% - Delivery time: 7-10 days
Frozen Pangasius Fillet Other names: Tra fish / Basa fish Scientific name: Pangasius Hypophthalmus Origin: Vietnam (farm raised / fresh from farm / top quality) FILLET WELLTRIMMED (Red meat off, belly off, fat off, skinless, boneless, treated as EU standard) FILLET UNTRIMMED (Red meat on) BUTTERFLY Size: 500/up, 700up, 900/up, 1000/up Packing: IQF, IWP, Bulk... Glazing: According to client's specification MOQ: 1 x 20ft FCL / shipment Status: Available Very good price / fast shipment
Supplier: High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,
Buyer: Heavy machinery and industrial equipment
Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish. Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops. Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated. Original: Vietnam
Fish Meal is a thick powder obtained from cooking, drying, and grinding raw fish. Fish Meal is a rich protein source, and is used as an ingredient in feedstuffs in the aquaculture, livestock and poultry industries. Feature : With the modern processing technology, the high quality sea fish after procedure purifications and the steam boiling, squeezing, drying, this fish powder has the quality stably reliable, the freshness is good, the fish powder fragrance is rich, the protein content is high, easy to decompose, easy to digest, easy to absorb characteristic. Packing: 40kg/PP woven bag, or 50kg/PP woven bag, or as per request. MOQ: 20MT, one 20'GP. If you are interested in importing fish meal, please contact us in time.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED SQUID Origin: Vietnam Ingredients: 100% natural squid Color: Light beige to golden with a firm, chewy texture Condition: Fully dried and carefully preserved Key Features: High in protein, low in fat, and rich in essential nutrients. Naturally sun-dried to preserve its authentic flavor and aroma. No artificial additives or preservatives, ensuring premium quality. Usage Instructions: Dried squid is a versatile ingredient, ideal for: Grilling or roasting as a snack or appetizer. Slicing into thin strips for salads or noodle dishes. Stir-frying with spices, garlic, or sauces. Adding to soups or stews for an enhanced seafood flavor. Shelf Life: 12 months when stored in a cool, dry place. Keep in an airtight container to maintain quality and prevent moisture exposure. For further information, feel free to contact us. We are committed to providing exceptional products and services tailored to your needs!