WHY YOU SHOULD CHOOSE COTTONII SEAWEED (Angelina) - Seaweed cartilage is 100% natural, delicious and much better quality than seaweed grown - The product is certified for food safety by the Pasture Institute TP - Safe and healthy to use (We only sell products we can eat with family) - Absolutely, 100% absolutely do not use any chemicals in the product, including bleaching or preservatives. Rest assured use
*Our quality specifications are as below: - Name: Dried Sea Grapes - Preservation Process: Salted - Moisture: 16% - Shelf-life: 6 months - Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes - Storage: Avoiding directly sunlight and high temperature - Packing: As customers' require - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% - Delivery time: 7-10 days
Eucheuma cottonii Color: dark red/purple/white light yellow Moisture: 25 %-35% max Usage: mainly for producing carrageenan, for food such as making salad, dessert. Available in stock depends on season Packing: in NW 50kgs/ PP bag. Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L. DELIVERY TIME: 7 -10 days. LOADING: 7-8 MTs /20ft container.
Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish. Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops. Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated. Original: Vietnam
Frozen Pangasius Fillet Other names: Tra fish / Basa fish Scientific name: Pangasius Hypophthalmus Origin: Vietnam (farm raised / fresh from farm / top quality) FILLET WELLTRIMMED (Red meat off, belly off, fat off, skinless, boneless, treated as EU standard) FILLET UNTRIMMED (Red meat on) BUTTERFLY Size: 500/up, 700up, 900/up, 1000/up Packing: IQF, IWP, Bulk... Glazing: According to client's specification MOQ: 1 x 20ft FCL / shipment Status: Available Very good price / fast shipment
Supplier: High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,
Buyer: Heavy machinery and industrial equipment
We offer our buyers diverse range of high-quality certified Seafood FROZEN, CHILLED or CANNED from our reliable supply chain. We provide a comprehensive service that addresses all your supply and sales needs. Our goal is to deliver optimal solutions while maintaining competitive prices for our valued clients
Size : 8 CM+ Product Form: Meat Pack: Master Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size : 8 CM+ Product Form: Roe Pack: 1 kg Trays in 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
