Cardamom was first introduced to Guatemala in 1914, as the soil content, tropical moisture, altitude and slope were seen as perfect growing conditions for farmers. Guatemala cultivates Elettaria cardamomum, which is native to the Malabar Coast of India.
Guatemala has been the largest exporter of Green Cardamom since the first World War followed by India, Sri Lanka, Nepal, Papua New Guinea and Tanzania.
Our farm takes great pride in our crops and harvest to bring Green Cardamom directly to you.
Why choose our product?
The ExpoAroma quality management system ensures optimal steps that should be taken pre-harvest and post-harvest to ensure that the dried Cardamom is of the top quality for our customers.
Why our product is of the best quality?
Farmers are properly trained to ensure that the seed of capsules are harvested at the correct stage of maturity in order to produce high quality of cardamom capsules.
We package our product in polythene bags of various sizes according to the market demand. The bags are carefully sealed to prevent moisture entering. Also this bags are used to preserve the green color of the pods
