Cardamom must be harvested by hand, when ready, it can be easily detached from the stem and the color is bright green. The quality and price of the product depends on a timely harvest and a proper drying. Harvesting begins five months after blooming, the first cut is done in September and October, the second cut is done in December and January, and the last in March and April and can extend into May. Prior to shipping to the buyer countries, the cardamom is classified by qualities, such as first, second, and third, as well as yellow, open, and gold. It is also classified by sizes and colors, as the market requires. The following are grades of Guatemalan cardamom we offer: Jumbo Green - extra-large green small cardamom pods Imperial Best Green - large green pods Fancy Green Extra - extra green pods Fancy Green - medium sized green pods Imperial Mixed Green - large pale green pods Mixed Green - pods of assorted colors Mixed Green Split - medium sized open green pods Yellow Mixed - medium/large closed yellow pods Mixed Yellow Quality (MYQ) -medium sized lightbrown cardamom for grinding Seeds - cardamom with the husks removed
Cardamom was first introduced to Guatemala in 1914, as the soil content, tropical moisture, altitude and slope were seen as perfect growing conditions for farmers. Guatemala cultivates Elettaria cardamomum, which is native to the Malabar Coast of India. Guatemala has been the largest exporter of Green Cardamom since the first World War followed by India, Sri Lanka, Nepal, Papua New Guinea and Tanzania. Our farm takes great pride in our crops and harvest to bring Green Cardamom directly to you.
Green Cardamom of Indian Origin Size 6 to 7 mm 7 to 8 mm 8 mm +
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity. Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste. Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good. Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis. Cardamom is known as queen of Indian spices. Specification HS Code : 09083190 Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags Variety ; Natural Green, Black, Split Pods Color : Deep Green, Fast Green, Black Moisture ; 9% Max Density G/l : 435g/l ,415 G/l ,385 G/l Immatured Seeds : 5% By Count Thrips : Nil Or 3 By Count Origin : Kerala,tamilnadu,karnataka,w.bengal Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl
Green Cardamom Skin Origin - Indian Payment- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Green Cardamom Seeds of Indian Origin
