1). Product: Dried Raw Sesame seeds of Tanzanian origin Crop 2023/2024 2). Moisture: 10% Maximum 3). Defective ration: 0.5max: 200kg max
Sesame Seed
Sesame Seeds
Origin: Burkina Fasso/Nigeria/Cameroon Season: June to October each year Style: Natural white, mixed, hulled white Cultivation type: Organic Process: Sortex Purity: 99.97%, 99.95% 98% Oil content: 51% min Admixture: 2 % max FFA: 2 % max Moisture: 6 % max Port of loading: can be discussed Supply Ability: 50000- 100000MT/YEARLY
Raw Natural Sesame Seeds of African Origin Origin: Africa Type: Seeds Specification: Admixture < 2%, Oil content > 51%, FFA < 1.5%, Moisture < 6% Purity: 98.5% to 99.5% Packaging: 50kg PP or according to Buyer's request. Free from water damage, Free from infestation and live weevils, Has natural taste and smell Fit for human consumption
Sesame Seed is known to be great agricultural produce commonly cultivated in Northern Nigeria. Our trading capacity on this product can meet a supply contract of more than 500 metric tons monthly. The harvest period always commences in October and runs till around April of the following year. During the season, we have the capacity to supply more than 1000-2000MT monthly. We have access to the best species in Northern Nigeria with good quality in terms of Oil content, Impurities, Free fatty acid, and Moisture content.
Sesame Seed HS Code 20081920 PRICE = US$ 1,400 CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 100 TONS DESCRIPTION Ingredient Declaration Sesame Seeds Flavour and Odour Faint odour; nut like taste Appearance Pearly white hulled seeds Country of Origin Nicaragua/ India/ Venezuela/ Guatemala/ China/ Honduras/ Mexico SPECIFICATION Particle Size 2mm-3mm Extraneous Matter % 2 Metal Detection (minimum) Ferrous 3.0mm Non Ferrous 2.5mm Stainless Steel 4.0mm Moisture % 6 Total Ash % 9 Acid Insoluble Ash % 3 Pesticides & Heavy Metals Meets EU regulations Microbiological - Maximum Levels Accepted E Coli /g & 100 Salmonella /25g Negative in 25g Nutritional Information / 100G Energy kcals 573 Energy kJ 2406.6 Protein (g) 17.73 Fat (g) 49.67 Carbohydrate (g) 23.45 Fibre (g) 11.7 Sodium (mg) 11
Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM
Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM
Golden Sesame Seeds
