Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
Myanmar onions are well-known for their size, colour, and nutritional value. We are pleased to deliver top-quality onions in a variety of sizes to meet your needs. We have different variety of sizes and types of onions. We offer different size of packaging too.
Fresh Onion
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life : 15-30days Preferred Buyer From Location ; Worldwide Product Details Color : Red Feature : No Artificial Flavour, No Preservatives Packaging Type ; Plastic Packet
Fresh Onion
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
We are the leading supplier and trader of Red Onion in India as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms. Our fresh onions are widely demanded for flavoring of cuisines and other cooking purposes. These hygienically assured onions are available in various counts and sizes and add rich taste and flavor to food dishes. We ensure that our products are timely delivered at customer site preserving all the required nutrients in it. Nutrient value Rich source of flavonoids Good for heart Cancer prevention No fats No cholesterol Benefits Good for asthma patients Repels insects Good for curing colds coughs Cures bacterial infections Good for eyes Color Light and dark red color
Fresh Onion
Our fresh onions are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, aroma, and therapeutic properties. Onions are widely used in cooking for their flavor and health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing flavor and aroma. - Medicinal: Known for their antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for their numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Available in red, white, and yellow varieties. - Aroma: Strong, pungent scent. - Varieties: Available in red, white, and yellow onions.
Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them. Farmers have cultivated allium vegetables for centuries.
