Truong Phat Export Company Limited

Asaliya Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Asaliya Seeds Moisture: 11% Max Cleaning: Machine Cleaned / Sortex Cleaned Grade: Premium Grade Other Name: Lepidium sativum Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 25 / 50 KG in New Jute Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22-23 Metric Tons 40' FT Container - Asaliya Seeds Benefits and Uses: Asaliya Seeds have an effect, which supports the brain and nurtures it. Asaliya Seeds with milk or water can relieve thirst. Asaliya Seeds add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings. Add Asaliya Seeds, almonds, peppers and onions to brown rice to make a tasty side dish. Asaliya Seeds lubricate the bodies channels-particularly the lungs. Therefore, people with less than robust respiratory systems find them very healing. Asaliya Seeds are naturally endowed with both an array of valuable nutrients and a pleasantly sweet flavor. Asaliya Seeds as part of the daily diet.

Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.