Early maturity, short plant, round shape with light green colour,300g/fruit. Tolerant to low temperature. Suitable for protective and openfield.
Early maturity, short plant, round shape with dark green Colour,300g-400g/fruit. Tolerant to low temperature. Suitable for protective and open field
Early maturity, green fruit,20-25cm lengtn. Tolerant to low temperature. Suitable for protective and open field.
Good heat resistance, high yield, continuous fruit setting ability, high yield.
Maturity: Approximately 40 days from flowering Fruit Color: Golden Fruit Shape: Spherosome Ave.Weight:0.5-0.8kg Disease Resistance:CMV; Sf; WMV; ZYMV Comments: good fruits setting, a high and stable yield, glossy color.
High quality dried kalabasa , squash seeds.
Yellow squash seeds for planting 86+% or dry for consumption This is a yellow squash from the Philippines called Kalabasa
Pumpkin seeds Squash Squash vine
Pumpkin seeds, also known as pepitas, are the edible seeds of a pumpkin or other types of squash. They are a popular snack and a nutritious addition to various dishes. Here are some key points about pumpkin seeds: Pumpkin seeds are a nutrient-dense food, rich in protein, healthy fats, fiber, vitamins (especially vitamin K and vitamin E), and minerals (including magnesium, potassium, and zinc). They are also a good source of antioxidants, which can help protect cells from damage. Nutritional Content: Heart Health: Pumpkin seeds contain phytosterols, compounds that may help reduce levels of LDL cholesterol. Magnesium: They are a good source of magnesium, which is important for various bodily functions, including muscle and nerve function, blood sugar regulation, and bone health. Zinc: Pumpkin seeds are high in zinc, essential for immune function, wound healing, and DNA synthesis. Health Benefits: Pumpkin seeds can be enjoyed as a snack either raw or roasted. Roasting them enhances their flavor and provides a crunchy texture. They are often seasoned with various spices or salt for added taste. Snacking: Pumpkin seeds can be used as a topping for salads, yogurt, or oatmeal. They can be incorporated into baked goods, such as bread or muffins, or used in granola and trail mixes. Culinary Uses: Pumpkin seed oil is extracted from roasted pumpkin seeds and is commonly used in culinary applications, particularly in salad dressings. The oil has a rich, nutty flavor and is also used in traditional medicine for its potential health benefits. Pumpkin Seed Oil:
