Our SVM Exports Moringa leaves are carefully washed and dried at low temperature and then powdered. We maintain the level of temperature on the process of Drying and powdering process to retain the colour and Nutritive values of Powder. The leaf powder is rich in vitamins, phyto nutrients, antioxidants, amino acids and is easily soluble in water. Botanical name:Moringa Oleifera Green, natural with Richaroma and No additives and added colors Rich in vitamins, phyto nutrients, antioxidants, amino acids Fine micro fined upto 200 mesh Germ free technology Easily soluble in water and convenient to add in any formulations Sterile packing
Moringa Dry Leaf Powder : Moringa, as a food supplement, is considered the most nutritious plant on the earth. I repeat, the most nutritious plant of the earth. For example, Nutrient Moringa Leaves Other Foods Vitamin C 220 mg Oranges: 30 mg Calcium 440 mg Cow's milk: 120 mg Potassium 259 mg Bananas: 88 mg Protein 6.7 gm Cow's milk: 3.2 gm
Moringa Powder & Dry leaf.
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Services: Representation to oversea companies willing to sell in india and other countries
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Product Name: Moringa Leaf Powder,Moringa Powder Place of Origin: India Part of Used: Leaf Appearance: Dark Green Powder, no lumps, no visible impurities Production Method: AD(Hot Air Drying) Specification: 50-400mesh according to customer requests Product Introduction of Moringa Leaf Powder: Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.