Moringa Dry Leaf Powder :
Moringa, as a food supplement, is considered the most nutritious plant on the earth. I repeat, the most nutritious plant of the earth.
For example,
Nutrient Moringa Leaves Other Foods
Vitamin C 220 mg Oranges: 30 mg
Calcium 440 mg Cow's milk: 120 mg
Potassium 259 mg Bananas: 88 mg
Protein 6.7 gm Cow's milk: 3.2 gm
Moringa Powder & Dry leaf.
Product Details: Pack Size 25 Kg Pack Type Paper Bag 100% Natural
Part: Leaf Form: Powder Color: Natural green Moisture: 13% max Shelf Life: 12 months
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
Supplier: Moringa dry leaf and powder in
Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
We produce organic moringa leaf powder with ceres organic certification. We use indoor drying process with controlled temperature between 35'c to 40'c to maintain the nutrition in the moringa leaves. Our current capacity is 500 kg per month.
