Smoke Fish

Smoked fish origin Gambia ,we have UE approval and FDA . Smoked catfish Smoked shrimp Smoked barracuda Smoked sardinella etc......

Place of origin : Gorontalo-Indonesia Storage type : Coolstorage Specifications : Frozen Fish Shelf life : 1 Years Producer : PT. Mohutato Aily Nusantara Composition : Fresh Fish Type of preparation : Smoked Dried Fish Additives : No Freezing process : IQF Max. humidity : 10% Part : Entire Ph value : 7 Preservation process : Water Size : 10-50 cm Style : Dried, frozen Features : Organic, Vitamins, Natural, Nutritious Product name : Smoked Dried Fish Product Type : Fish MOQ : 1*20FCL Processing : Smoked Color : Light Brown Packing : Vacuum Plastic - Carton Box Packing : 10kg/pack/box Production capability : 15,000kg/month Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper) PROCESS PRODUCTION : Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.

Fresh/smoke cat fish available in quantity.

Ringa is salted smoked herring, a saltwater fish widely available all over the world, including in the Mediterranean and the Red Sea. Herrings are found in many parts of the world. It may even be considered staple seafood in many cultures. Herring are forage fish with a long history and are often sold salted, smoked, or pickled. Herrings are marketed both as delicacies and everyday foods. Herring (Clupea herrings) is an extremely versatile fish. Once a staple part of the British diet, the humble herring has a unique flavor which is made all the better by smoking. Using 100% traditional techniques our smoked herring is increasing in popularity as customers enjoy a taste of local tradition. The flavor is unique! Smoky, fishy with a hint of salt.

Smoke fish from Senegal west Africa

We are seller of traditional smoked (dried) Ballyhoo fish or Hemiramphus sp. (Ikan Roa/Ikan Julung) from Palu, Central Celebes, Indonesia. Ballyhoo fish is native and endemic fish in Celebes. All of them usually sold as smoked fish called Ikan Roa Manado. Free 1 kg sample (70-80 unit) as ling as buyer want to pay the shipping cost. Every 35 unit will packed in vacuum sealed and salt covered to prevent the bacteria. This salt cover is our special package for export consider to the sipping, can be detacthed if consumer want to consumer. Every shippment will enclosed with export letter from authorized fish quarantine office. More documents/certificate is negotiable.

Origin: Rpublicain of Chad Product Type: Fishery : fresh/dry/smocked Physical Specification: Based On Buyers Specification Quantity: Based On Buyers Specification Price: Negotiable / Metric Tonne Trial Order: 10 Metric Tonnes Trade Process: FOB/CIF Payment Method: 100% irrevocable & confirmed L/C at sight Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Doual- Cameroon or Lom-Togo Products specifications: Type: Grade A 100% Natural, Organic Fish Size (g): from 2000 to 5000 Inspections: ISO 4833-1 (2003) NF ISO 16649-2 (2001) NF EN ISO 6888-02 (2003) NF V08-06 (2009 NF V08-59 (2002) NF EN ISO 6579 (2017) ACCREDITATION EXPERT : ISO/IEC 17025 Ministry of Healt Grand Duch�© of Luxembourg

kami menyuplai ikan tuna asap dengan berat 800gram -1kilogram dan kami juga menyediakan ikan bandeng asap dengan berat 500 gram -1kilogram