We are a West African company into trade and exports of SHEA NUTS in large quantities from West Africa Region. We are interested in supplying this prestigious company Quality SHEA NUTS for your various uses. COMMODITY :SHEA NUTS Origin: West Africa Crop year - 2024 GRADE : PREMIUM SHELLED AND DE-SHELLED SHEA NUT AVAILABLE FOR SUPPLIES Packaging:40KGS BAGs Order for 50KG-500KG Acceptable for small scale retailers Our Products Are Subjected To High Quality Control And Pre-shipment Inspections
The Shea nut tree is an economic crop indigenous to the Guinea and Sudan savanna zones of Nigeria. It is grown between latitudes 70-120 N. Its role in food production, foreign exchange earnings, raw materials for industries, income and employment generation to millions of Nigerians. With our robust storage facility which include our two warehouses in northern and eastern Nigeria we can supply 500-2000 metric ton of this product per month to any destination.
Elevate your creations with our Select Shea Nuts. Carefully chosen for their superior quality, these nuts are a key ingredient for various applications, from cosmetics to culinary delights. Unleash the potential of our Select Shea Nuts in your creations. Sourced from the finest trees in Africa, these nuts are chosen for their premium quality and versatility. Whether youâ??re a skincare formulator, a chef, or someone exploring the benefits of natural ingredients, our Shea Nuts are a must-have. Packed with nutrients, these nuts bring authenticity and excellence to your products. When you choose our Select Shea Nuts, youâ??re not just getting an ingredient you are embracing the essence of Africa in every use.
Shea nuts, also known as karit�© nuts, are the seeds of the shea tree (Vitellaria paradoxa), native to the savannah regions of West and Central Africa. These nuts are primarily known for their rich oil content, which is extracted to produce shea butter, a valuable ingredient in cosmetics, skincare, and food industries.
Product Origin: Benin/Togo
Shea Nuts Origin : Nigeria Fat : 46-49% Moisture : 10% max. Admixture : 2% max. FFA : 4-5% Packing : 50 kgs. PP Bag
We are agro commodity exporting company in Nigeria. We work directly with farmers and village women picking Shea nuts from the farms. Our Shea nuts are cracked out from the shea nuts shell, obtained from the shea nuts trees in Nigeria. Shea nut is a very oil-rich seed from which Shea nut butter (oil) is extracted,this is used in foods primarily in confectionery products as a cocoa butter substitute. Shea nut butter is also used in various cosmetic applications where the primary exposure would be skin contact. Shea nut oil or shea nut butter is primarily the fat fraction of this nut. Specification and shipping terms: Origin : Nigeria Moisture: 48% FFA: 2.82% Packaging: 80kg jute bags or Buyers request Delivery: 21 days after confirmation of order Payment term: i.100% LC at sight ii.30% advance and 70% TT against scan BL iii. Best term Moq: 19 Metric tons Port: Lagos Loading capacity/20 feet container: 19Metric tons Price: CALL
AgroNGA premium quality supper dry Shea nuts. These oil-rich seeds are the source from which the popular Shea butter, the main active ingredient in a variety of hair and skin care products is extracted.
Shea nuts and Shea butter directly from Ghana for export all over the world. We deliver best quality products only
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
