* I have many product as Cannes Fruits and Dried fruits and Thai rice or Oil for Spa and Hotel Equipment for kitchen and Spa
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
Size 300-500 grams up per piece, comes with carton packaging @10 kgs/carton, contents 20-22 pcs of Mango per carton. Carton size LWH 497 mm x 340 mm x 144 mm. 1 fcl 20 Feet Reefer Container max loading 1,130 cartons (Net 11,300 kgs)
Sweet Fragrant Manggo Premium 2-3 pcs / kg Pls Poke me for details
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Fresh Keo Mango From Vietnam- Sweet Fruit, Cheapest Price, Best Quality. Keo Mango has a particularly delicious taste. It is famous for pleasantly tart and slightly sweet taste. This variety is crunchy and crisp.Contact us for more information and how to place your order.
Weight- 150 gm to 250 gm Country of Origin-Poland Sweet Mango Variety - Aampopoli, Himsagor, Langra, Bari4 Payment : T T
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
- Storage Type: mango - Specification: mango - Shelf Life; 24 - Manufacturer: factory - Ingredients: mango - Content: mango - Instruction for use: food - Style: fresh - Product Type: Tropical & Sub-Tropical Fruit - Maturity: 100 - Cultivation Type: organic - Size (cm): 3.2 - Weight (kg): 10 - Packing: 5-10 KG/Carton - Taste: Delicious Sweet - Flavor: Original Mango Flavor - Quality: 100 % NATURIAL - MOQ: 1000 Kg
